2016年1月13日水曜日

Max experienced swordsmanship in Samurai style!



Popular YouTuber Max D. Capo experienced Samurai Iaido training!

He looked like Last Samurai!!

大人気YouTuberのマックスさんが、居合体験をしてくださいました!

For Samurai Training and other Japanese cultural experiences: https://travering.com/
For those who want to try this one: https://travering.com/activities/

YouTube→Max D. Capo


Koto experience in Kyoto!




<<Daniel's Koto Experience Report!!>> 

Koto(箏or琴) is the national instrument of Japan, compared with the Swedish Nyckelharpa. The Koto is a stringed musical instrument that is usually about 180 centimeters in length and made from kiri wood. It has 13 strings and the thumb, index finger and the middle finger is used to pluck the strings. The ancestor of the Koto was the ChineseZheng.




I was taught by the incredibly skilled and gentle Harumi-san who runs the studio in a house called Soushunan. She is offering lessonsat her family’s old town house in central Kyoto.


The Japanese harp is one of a series of instruments that give Japanese music and culture is distinctive sound.


One of the most famous pieces of music is “Sakura sakura” and is often heard being played in a variety of circumstances. Sakura means cherry blossom in Japanese, maybe you should try listening to it the next hanami!




I found this event at the great website called Lifull Travering, which is a company that arranges a ton of events for travelers in Japan. What I like about it is that you meet local professionals in Japan who can both speak English and excels at their craft.


If you would like to have this experience, you can reserve through Let's play Koto



箏は日本の伝統楽器、スウェーデンでいうNyckelharpaと似ています。箏は13の弦からなる約180センチの楽器できりの木で出来ています。親指、人差し指、中指の三本の指を使い演奏します。箏は中国のZhengから伝わったものです。


私はプロフェッショナルの春美さんから箏の弾き方と箏についてを教えていただきました。春美さんは京都の和室と障子のある伝統的な家で箏のレッスンをしています。


箏は日本の伝統音楽で使われることが多く、日本らしさの象徴です。


最も有名な曲は「さくらさくら」で、いろいろな場面で聴かれます。お花見の時期に流れている音楽に耳を傾けてみてください。


Lifull Traveringのサービスを利用して行きました。日本を旅行する人にイベントを提供している会社です。特に良い点は、英語が話せる地元の職人と会えることです。



2016年1月12日火曜日

Vegetarian Japanese homemade cooking class for Vegetarians!

Popular YouTuber ”Sharla in Japan" experienced Vegetarian Japanese homemade cooking class for Vegetarians!
Please check her experience movie and if you would like to have this, you can reserve through Japanese Homemade cooking class

大人気YouTuberのシャーラさんが、日本の家庭料理教室でベジタリアンのためのお料理を体験してくださいました!


YouTube→Sharla in Japan


2015年12月15日火曜日

Beauty Trials! (Russian YouTuber, Yurya Blinchik)


Russian YouTuber, Yurya Blinchik experienced 
Beauty Trials by Japanese top stylist in Aoyama!

Please check her experience movie and if you would like to have this, you can reserve through Beauty Trials!

ロシア人YouTuberでイラストレーターであるYurya Blinchikさんに日本の美容院体験をしていただきました!
YouTube → Blinchik in Japan


Kaiseki at Ise Sueyoshi Report!!




<<Marc's Kaiseki Experience Report!!>>
I had the pleasure to visit Ise Sueyoshi in Nishi Azabu for their kaiseki lunch course recently and wanted to share my experience. Ise is a famous city in the Mie prefecture of Japan and is famous for Ise Jingu Shrine (the most famous shrine in all of Japan), as well as its very fresh seafood fare and distinct culture. With seating capacity for just eight people, it’s a very private, intimate dining experience. All of the Ise-inspired course selections consist entirely of farm to table ingredients and selected personally by the owner and chef, Yuuki Tanaka.

Upon arrival, I was greeted by Mari-san, my hostess for the kaiseki experience. Kaiseki is a very traditional, multi-course meal created with Japanese aesthetics in mind, as much as taste. Originally from Kyoto, it’s the highest form of dining in Japan.


Luckily for me, Mari-san provided an English menu explaining all the courses in detail, as well as verbally during the meal. Being able to hear about the tradition and highlights of each dish in English makes it a really entertaining and interesting experience, especially for those with limited Japanese.

The first course is named Ikkon, which means ‘first sake’. The sake was very smooth and warm, which was nice since it was a cold day. Next came Hassun, a seasonal appetizer and included many flavors of autumn such as fried taro with crispy rice, ginko nuts, sweet potato dumpling, deep-fried fish, garnished with maple and ginko leaves. A true fall medley!


Following Hassun was Muko-zuke, a sashimi course which included Spanish Mackerel and Turban Shell varieties. I tried them with both the konbu-salt and homemade shoyu. Both were delicious.



Next was Wan, a simmered dish using dashi (fish stock) and seasonal mushrooms. Delicate and aromatic, the scent should be enjoyed before tasting. A most interesting seasonal Tempura course came next and included maitake mushroom and tofu created from corn. It was very light and tasty. Be sure to eat it while it’s hot!




Traditionally served at the end of the meal in Japanese kaiseki, theMeshi (rice) and Tome (soup) course consisted of red miso soup and seasonal rice with sea bream. I especially liked the rice that came in its own clay pot and was very flavorful, yet light. The dessert course,Kan-mi, was a delicious matcha-chocolate fondant, which preceded the final course of traditional matcha green tea. Be sure to eat the sweets completely before enjoying the matcha tea to get the full sweet and bitter balance. It was a great closing to a wonderful culinary experience!




I would particularly recommend Ise Sueyoshi to folks looking for a very intimate and traditional dining experience that is also very English-friendly. Many thanks to Chef Yuuki san and hostess Mari-san for a great kaiseki experience. If you would like to have this experience, you can reserve through Lifull TraveRing as I did. They took care of everything and was very easy. Enjoy!

https://travering.com/activities/minato-ku/kaiseki-cuisine-experience-dinner-only-28

Maaike experienced Edo glass workshop!!

Popular YouTuber ”Maaike in Japan" experienced Edo Glass soy sauce pot making workshop!

If you would like to have this experience, you can reserve through Edo Glass workshop!

YouTuberのMaaikeさんに江戸硝子の加工体験をしていただきました!

YouTube → Maaike in Japan


2015年12月14日月曜日

Maaike experienced a swordsmanship class!!



Popular YouTuber ”Maaike in Japan" experienced a swordsmanship class!


If you would like to have this experience, you can reserve through Swordsmanship in Samurai style!

YouTuberのMaaikeさんに居合体験をしていただきました!


YouTube → Maaike in Japan